What We Call Masala | A cook's practical guide to the poetry of Indian spices

What We Call Masala | A cook's practical guide to the poetry of Indian spices'Gripping and beautiful. A masterpiece.' Tony Tan, author Tony Tan's Asian Cooking Class 'One of the best books on spice that I have read it will change the way you cook.' Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri Australian cook and author Sarina Kamini is